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Asparagus, Leek and Fontina Pizza
It’s here. I’ve tried to avoid it as much as possible for as long as possible. But slowly, especially over the last few years. I’ve seen it coming. Little things here and there have been indicating...
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Roasted Tomato Tart
Since it has officially been over a month since my last post, it seems due for publishing. Sad to say, I don’t have all to much to give as a reason for the absence. No cross town moves, fabulous...
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Caprese
July 16, the middle of summer. 90’s during the day, and the 70’s at night. Sun rising early and setting late. Lazy weekends filled with sunning oneself by the pool, occasionally dipping in to cool off,...
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Healthiest Quiche Lorraine
Just in time for the weekend. I love quiche lorraine. It has to be my favorite quiche of all time. With smoky bacon mixed with sweet caramelized onions and nutty gruyere cheese, and usually a flaky...
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Eggplant Puree Pasta Sauce
Lucky for us, we have some friends who have gardens. And with gardens this time of year, there seems to be an abundance of tomatoes, and in D. & A.’s case, also eggplants. When we had them over...
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Stuffed Poblano Chilies
This is my first post as an occasional contributor to KitchenThymes and as with future offerings, this one reflects an element of my philosophy of cooking: recipes should be one’s own. This recipe...
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Odds and Ends Macaroni and Cheese
My Valentine’s Day consisted of a massive cheese board and a few good glasses of wine. E. had been out of town for the previous 3 weeks, getting settled in Seattle with his new job. I had one of my...
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Pear, Brie and Lemon Crostini
A taste of summer hit DC this weekend. With high temperatures topping the mid 80’s and decks dotted with sunbathers, I couldn’t help but get in the summery mood. E. and I took a break from the cross...
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Brie Toast with Asparagus, Peas and Prosciutto
Sometimes I feel like there is nothing in my fridge. I poke around and can’t make sense of any of the odds and ends that I have laying around. Last Sunday that was not the case. I pulled out the...
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Prosciutto, Basil and Parmesan Crostini
Life right now is complicated. There is the finishing of school. The caring for the dog. The car that we have yet to buy. The mover we have yet to find. And an apartment that we need to rent out prior...
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